Chocolate Chip Quinoa Bars (Gluten Free, Vegan, Nut- Free) - Case Only
Made with high-protein, Quinoa Flour, and Sorghum Flour, our Chocolate Chip Bars are rich in fibre, iron and low in sugar, sodium and fat. These yummy, natural treats are mostly sweetened with date paste and boast dairy-free, soy-free chocolate chips. Serve them with confidence in almost any setting - they're free from gluten, peanuts, tree nuts, dairy, eggs and soy, and they're made in a dedicated facility free of the top 11 allergens. There is no risk of cross-contamination. Perfect for School Lunches or Snacks! Stock up—our treats freeze well for six months!
Gluten Free, Vegan, Casein-Free, Kosher Pareve, all NON-GMO ingredients, no added artificial sweeteners, sulphites, preservatives, fillers or colourings.
Each container contains six cello-wrapped packages for a total of 12 bars. Our cello is clearly printed with the peanut-free, vegan, gluten-free and Kosher symbols so teachers, caregivers, classmates and friends will know the treats you've packed are safe. Minimum order of four packages.
BEST VALUE: Order a case of 12 packages and get FREE SHIPPING
Ingredients: Wise Bites All Purpose Baking Mix: (Quinoa, Organic Quinoa, Sorghum, Tapioca Flour, Xanthan Gum), Date Paste (Dates, Wataer, Citric Acid), Water, Chocolate Chips (Evaporated Cane Juice, Natural Chocolate Liquor, Cocoa Butter), Cane Sugar, Vegetable Oil (Sunflower), Organic Brown Rice Protein Isolate, Maple Syrup, Pure Vanilla, Acacia Gum, Moisture Lok (Grape Juice, Rice Syrup, Carrot Fibre), Baking Soda, Salt, Cinnamon, Organic Spice.